It’s National
Baking Week and with The Great British Bake Off back on our screens it seems
like a good time to focus on all things scrummy, so here are ten great cook
books to get you started.
Candice Brown – Comfort: delicious bakes and
family treats.
Last year’s bake off winner
has brought out her first cookbook - all about home comforts. These are the
recipes Candice learned to bake from her nan and mum, recipes close to her
heart, that should be served up as a big generous slice.
Lorraine Pascale – Bake: 125
show-stopping recipes made simple
Delight friends and family
with sweet and savoury bakes that are perfect for an array of tastes and
dietary needs. Lorraine's friendly and thorough guidance makes it easy to
master impressive celebration cakes.
Paul Hollywood – The Weekend Baker
Bake Off supremo, Paul
Hollywood's book contains over 100 sweet and savoury recipes inspired by cities
around the world including Paris, Copenhagen, Miami, New York and Naples. Why
not take some time out in the kitchen and bake your way around the world with
Paul.
Rachel Allen – Home Baking
Bestselling author and TV
chef Rachel Allen presents the definitive baking guide. In this gorgeous new
book, she combines simple yet brilliant techniques with delicious flavours.
With over 140 easy-to-follow recipes, 'Home Baking' caters to your every baking
need or whim.
Martin Chiffers and Emma Marsden – Bake Off
Crème de la Crème.
Learn the tips and tricks of
Britain's greatest pastry chefs with the book of the spectacular BBC series,
from the team behind 'Great British Bake Off'. With patisserie skills broken
down to their simplest elements, you will soon be familiar with the
ingredients, equipment and chemistry behind the show stopping creations you see
on-screen and in the best restaurants, and be inspired to make your own
irresistibly indulgent treats.
Torek Malouf and the Hummingbird Bakers – The
Hummingbird Bakery Cookbook
The original No. 1
bestselling book has been revised and expanded for 2017. The classic recipes
have been fine-tuned and 8 new bakes added.
Martha Collison – Twist: creative ideas to
reinvent your baking
Martha Collison amazed the
judges and viewers alike as the youngest ever contestant in the 2014 series of
'The Great British Bake Off'. Martha shone with her Showstopper skills and
extraordinary 'Technical Challenge' knowledge. Here in her first book, she
offers a brilliant new approach to baking - a way to master baking, while
adding 'twists' to recipes to make contemporary bakes that everyone will love.
Yotan Ottolenghi and Hele Goh – Sweet
In his stunning new baking
and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh
bring fresh, exotic ingredients and spices to indulgent cakes, biscuits, tarts,
puddings, cheesecakes and ice cream.
Richard Burr – BIY- bake it yourself: a manual
for every day.
Another former Bake Off
contestant, Richard’s book showcases his creativity and technical tips for
achieving success every time you cook. Each recipe contains step-by-step guides
and photos. Then there is an Easy, Intermediate or Advanced variation where you
can practise your new skills. Richard's expert and reassuring instructions
guide you throughout.
Susan Jane White – The Virtuous Tart: sinful
but saintly recipes for sweets, treats and snacks.
Susan Jane takes you by the
hand to guide you through wholesome alternatives to refined white sugar such as
coconut sugar, date syrup, maple and raw honey; and shows you where to use
superfood flours like quinoa and teff.
All together now, BAKE!
16-22 Hydref 2017 - Wythnos Genedlaethol Pobi
Mae’n Wythnos Genedlaethol Pobi a chyda The Great British
Bake Off yn ôl ar ein sgrîn mae’n amser da i ganolbwyntio ar bethau blasus felly
dyma ddeg llyfr coginio i chi gael dechrau.
Candice Brown – Comfort:
delicious bakes and family treats.
Mae enillydd ‘Bake Off’ llynedd wedi cyhoeddi ei llyfr
cyntaf – am gysuron cartref. Dyma’r ryseitiau a ddysgodd Candice gan ei nain
a’i mam, ryseitiau sy’n agos at ei chalon ac sy’n haeddu sleisen go fawr.
Lorraine Pascale –
Bake: 125 show-stopping recipes made simple
Swynwch eich teulu a’ch ffrindiau gyda
danteithion melys a sawrus sy’n berffaith ar gyfer gwahanol chwaethau ac
anghenion deietegol. Mae arweiniad cyfeillgar a thrwyadl Lorraine yn ei gwneud
yn hawdd meistroli teisennau trawiadol.
Paul Hollywood – The
Weekend Baker
Pen-gogydd y Bake Off, mae llyfr Paul Hollywood yn
cynnwys dros 100 o ryseitiau melys a sawrus a ysbrydolwyd gan ddinasoedd o
gwmpas y byd gan gynnwys Paris, Copenhagen, Miami, Efrog Newydd a Napoli. Pam
na chymerwch chi amser yn y gegin a phobi’ch ffordd o amgylch y byd gyda Paul?
Rachel Allen – Home Baking
Mae’r awdur a’r cogydd teledu Rachel Allen yn cyflwyno’r
canllaw awdurdodol at bobi. Yn y llyfr
newydd hyfryd yma, mae’n cyfuno technegau syml ond campus gyda blas hyfryd. Gyda
thros 140 o ryseitiau hawdd eu dilyn, bydd 'Home Baking' yn addas i’ch holl
anghenion pobi.
Martin Chiffers and Emma
Marsden – Bake Off Crème de la Crème.
Dysgwch gynghorion a thriciau cogyddion
toes gorau Prydain gyda’r llyfr yma sy’n seiliedig ar gyfres y BBC, o’r tîm y tu ôl i 'Great
British Bake Off'. Gyda sgiliau
teisennau yn cael eu dangos yn syml, byddwch cyn hir yn gyfarwydd â’r
cynhwysion, y cyfarpar a’r cemeg y tu ôl i’r creadigaethau ysblennydd ar y
sgrin ac yn y bwytai gorau, a chewch eich ysbrydoli i wneud eich danteithion
blasus eich hunain.
Torek Malouf and the
Hummingbird Bakers – The Hummingbird Bakery Cookbook
Mae’r llyfr gwreiddiol wedi ei adolygu a’i ehangu ar
gyfer 2017. Cafodd y ryseitiau clasurol eu mireinio a 8 newydd eu hychwanegu.
Martha Collison – Twist:
creative ideas to reinvent your baking
Synnodd Martha Collison y beirniaid a’r gwylwyr fel ei
gilydd fel y cystadleuydd ifancaf erioed yng nghyfres 2014 'The Great British
Bake Off'. Disgleiriodd Martha gyda’i sgiliau a’i gwybodaeth anhygoel yn yr
‘Her Technegol'. Yn ei llyfr cyntaf yma mae’n cynnig dulliau newydd o bobi – ffordd
o feistroli pobi, tra’n ychwanegu ‘troadau’ i ryseitiau i wneud prydiau cyfoes
y bydd pawb yn hoffi.
Yotan Ottolenghi and Hele
Goh – Sweet
Yn ei lyfr pobi a phwdinau newydd mae Yotam Ottolenghi a’i
gyd-weithiwr hir-dymor Helen Goh yn dod â chynhwysion ffres, egsotig a sbeisys
i gacennau, bisgedi, tartenni, pwdinau, a hufen ia.
Richard Burr – BIY- bake
it yourself: a manual for every day.
Cystadleuydd arall yn Bake Off, mae llyfr
Richard yn dangos ei greadigrwydd a thipiau technegol ar gyfer llwyddiant pob
tro y byddwch yn coginio. Mae pob rysáit yn cynnwys canllawiau cam wrth gam a
lluniau. Mae yna amrywiaethau Hawdd, Canolraddol ac Uwch ble gallwch ymarfer
eich sgiliau newydd. Mae cyfarwyddiadau arbenigol a chalonogol Richard yn eich
arwain ar hyd y ffordd.
Susan Jane White – The
Virtuous Tart: sinful but saintly recipes for sweets, treats and snacks.
Mae Susan Jane yn eich arwain trwy dewisiadau amgen
iachus yn lle siwgr gwyn fel siwgr cnau coco, triog datys, masarn a mêl amrwd;
ac yn dangos i chi ble i ddefnyddio blawd siwper fwydydd fel cwinoa a theff
Pawb gyda’i gilydd nawr, POBWCH!