16-22 October 2017 - National Baking Week

It’s National Baking Week and with The Great British Bake Off back on our screens it seems like a good time to focus on all things scrummy, so here are ten great cook books to get you started.

Candice Brown – Comfort: delicious bakes and family treats.

Last year’s bake off winner has brought out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice.

Lorraine Pascale – Bake: 125 show-stopping recipes made simple

Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes.

Paul Hollywood – The Weekend Baker

Bake Off supremo, Paul Hollywood's book contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. Why not take some time out in the kitchen and bake your way around the world with Paul.

Rachel Allen – Home Baking

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. In this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours. With over 140 easy-to-follow recipes, 'Home Baking' caters to your every baking need or whim.

Martin Chiffers and Emma Marsden – Bake Off Crème de la Crème.

Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the show stopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

Torek Malouf and the Hummingbird Bakers – The Hummingbird Bakery Cookbook

The original No. 1 bestselling book has been revised and expanded for 2017. The classic recipes have been fine-tuned and 8 new bakes added.

Martha Collison – Twist: creative ideas to reinvent your baking

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of 'The Great British Bake Off'. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking - a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love.

Yotan Ottolenghi and Hele Goh – Sweet

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring fresh, exotic ingredients and spices to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Richard Burr – BIY- bake it yourself: a manual for every day.

Another former Bake Off contestant, Richard’s book showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout.

Susan Jane White – The Virtuous Tart: sinful but saintly recipes for sweets, treats and snacks.

Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar, date syrup, maple and raw honey; and shows you where to use superfood flours like quinoa and teff.

All together now, BAKE! 

https://www.nationalbakingweek.co.uk/

16-22 Hydref 2017 - Wythnos Genedlaethol Pobi

Mae’n Wythnos Genedlaethol Pobi a chyda The Great British Bake Off yn ôl ar ein sgrîn mae’n amser da i ganolbwyntio ar bethau blasus felly dyma ddeg llyfr coginio i chi gael dechrau.

Candice Brown – Comfort: delicious bakes and family treats.

Mae enillydd ‘Bake Off’ llynedd wedi cyhoeddi ei llyfr cyntaf – am gysuron cartref. Dyma’r ryseitiau a ddysgodd Candice gan ei nain a’i mam, ryseitiau sy’n agos at ei chalon ac sy’n haeddu sleisen go fawr.

Lorraine Pascale – Bake: 125 show-stopping recipes made simple

Swynwch eich teulu a’ch ffrindiau gyda danteithion melys a sawrus sy’n berffaith ar gyfer gwahanol chwaethau ac anghenion deietegol. Mae arweiniad cyfeillgar a thrwyadl Lorraine yn ei gwneud yn hawdd meistroli teisennau trawiadol.

Paul Hollywood – The Weekend Baker

Pen-gogydd y Bake Off, mae llyfr Paul Hollywood yn cynnwys dros 100 o ryseitiau melys a sawrus a ysbrydolwyd gan ddinasoedd o gwmpas y byd gan gynnwys Paris, Copenhagen, Miami, Efrog Newydd a Napoli. Pam na chymerwch chi amser yn y gegin a phobi’ch ffordd o amgylch y byd gyda Paul?

Rachel Allen – Home Baking

Mae’r awdur a’r cogydd teledu Rachel Allen yn cyflwyno’r canllaw awdurdodol at bobi.  Yn y llyfr newydd hyfryd yma, mae’n cyfuno technegau syml ond campus gyda blas hyfryd. Gyda thros 140 o ryseitiau hawdd eu dilyn, bydd 'Home Baking' yn addas i’ch holl anghenion pobi.

Martin Chiffers and Emma Marsden – Bake Off Crème de la Crème.

Dysgwch gynghorion a thriciau cogyddion toes gorau Prydain gyda’r llyfr yma sy’n seiliedig   ar gyfres y BBC, o’r tîm y tu ôl i 'Great British Bake Off'.  Gyda sgiliau teisennau yn cael eu dangos yn syml, byddwch cyn hir yn gyfarwydd â’r cynhwysion, y cyfarpar a’r cemeg y tu ôl i’r creadigaethau ysblennydd ar y sgrin ac yn y bwytai gorau, a chewch eich ysbrydoli i wneud eich danteithion blasus eich hunain.

Torek Malouf and the Hummingbird Bakers – The Hummingbird Bakery Cookbook

Mae’r llyfr gwreiddiol wedi ei adolygu a’i ehangu ar gyfer 2017. Cafodd y ryseitiau clasurol eu mireinio a 8 newydd eu hychwanegu.

Martha Collison – Twist: creative ideas to reinvent your baking

Synnodd Martha Collison y beirniaid a’r gwylwyr fel ei gilydd fel y cystadleuydd ifancaf erioed yng nghyfres 2014 'The Great British Bake Off'. Disgleiriodd Martha gyda’i sgiliau a’i gwybodaeth anhygoel yn yr ‘Her Technegol'. Yn ei llyfr cyntaf yma mae’n cynnig dulliau newydd o bobi – ffordd o feistroli pobi, tra’n ychwanegu ‘troadau’ i ryseitiau i wneud prydiau cyfoes y bydd pawb yn hoffi.

Yotan Ottolenghi and Hele Goh – Sweet

Yn ei lyfr pobi a phwdinau newydd mae Yotam Ottolenghi a’i gyd-weithiwr hir-dymor Helen Goh yn dod â chynhwysion ffres, egsotig a sbeisys i gacennau, bisgedi, tartenni, pwdinau, a hufen ia.

Richard Burr – BIY- bake it yourself: a manual for every day.

Cystadleuydd arall yn Bake Off, mae llyfr Richard yn dangos ei greadigrwydd a thipiau technegol ar gyfer llwyddiant pob tro y byddwch yn coginio. Mae pob rysáit yn cynnwys canllawiau cam wrth gam a lluniau. Mae yna amrywiaethau Hawdd, Canolraddol ac Uwch ble gallwch ymarfer eich sgiliau newydd. Mae cyfarwyddiadau arbenigol a chalonogol Richard yn eich arwain ar hyd y ffordd.

Susan Jane White – The Virtuous Tart: sinful but saintly recipes for sweets, treats and snacks.

Mae Susan Jane yn eich arwain trwy dewisiadau amgen iachus yn lle siwgr gwyn fel siwgr cnau coco, triog datys, masarn a mêl amrwd; ac yn dangos i chi ble i ddefnyddio blawd siwper fwydydd fel cwinoa a theff

Pawb gyda’i gilydd nawr, POBWCH!

https://www.nationalbakingweek.co.uk/